We’re so glad you and your family enjoyed it, Missy! I made them a week ago and they are still good!! The enchilada sauce turned out really well, as did the Avocado Crema. We’re so glad you enjoyed them! I made the enchilada sauce too, but used roasted fresh peppers. I love your recipes. We have used this recipe for almost a year now and are always delighted to make it. I made it last night (a scaled-down portion so there’s only two enchiladas) using black beans and leftover Moroccan carrots (warmed up to at least room temp.). Thank you for such an easy and quick recipe! I read other enchilada recipes and they never even mention this! It’s on our make it again list. Next time, would you mind leaving a rating with your review? Will definitely be adding this to the weeknight dinner rotation. Is it possible they were old or had been stored in the freezer? I added onions and red bell pepper chunks to roast. Hi Merav, you can make the homemade enchilada sauce and modify the spice level by adjusting the amount of arbol chilies. Will definitely be adding this to my regular rotation, thanks again Minimalist Baker! It’s super helpful for us and other readers. Is there a non-vegan way to make the avocado crema? Sometimes the freshness can affect their fragility as well.. Amazing! He’s been eating vegetarian meals more often these days. Roll up the mixture inside soft flour tortillas with some cheese, and top it off with an easy and creamy green chili sauce. xo. We hope you and your family love them, Allison! Good luck! I had an extra Serrano pepper I added to the mix just to use which was good. I can’t wait to try this recipe! Do you use the whole 3 cups on your enchiladas? Then roll up and lay seam-side down at the edge of the dish. For this recipe, what are some subsitutions you could recommend instead of sweet potatoes? A keeper, for sure. My tray would only fit 6 (which was all we needed for that dinner anyway) and so I just layered the second 6 into the tray for cooking today. Stir to combine and remove from heat. It is a new feature we have just recently implemented :D. I have never attempted enchiladas because I thought it would be too time consuming, but your recipe seems doable (and enticing!). My final modification was adding half of a small rotisserie chicken (shredded), which worked really well but wasn’t necessary to make these as awesome as they are. I also used flour, not corn, tortillas because it’s what my kids will eat. Tomato paste will help thicken it and add flavor. This recipe is delicious!!!!! As a born and raised New Mexican I Am so excited to make some enchiladas that are vegan! The roasted sweet potatoes were so good! I tasted the sweet potatoes out of the oven and knew the enchiladas would be delicious. Thanks so much for the lovely review, Kara! We’re so glad you enjoyed them! This recipe puts our Easy Red Enchilada Sauce to use. Hi Nat, we’re so glad you enjoyed them! I’ve followed you for years but realized I’d never made a single recipe!! https://cupfulofkale.com/vegan-black-bean-and-sweet-potato-enchiladas Made this with spinach because it was about to go. Have made this several times and it has become a family staple! Notify me of followup comments via e-mail. I’ve made so many different recipes from your site and have loved every one. Thank you for sharing them. Whoop! The crema is amazing. That combo sounds divine! Of course, I didn’t have all the ingredients, which isn’t unusual for me. I made them again last night using all of the ingredients, and the avocado crema, and OH MY GOODNESS. It was a good substitute I think but I’d be eager to try it with kale too. I used a pre-made enchilada sauce, but can only imagine how great they’d be with homemade sauce (next time!). I’m a picky eater, looking for vegetarian meals to incorporate into my diet, hoping to cut down on my overall waste and carbon footprint. That should work. Hearty and filling. So simple yet satisfying :). I can’t believe how flavorful everything was.. from the enchilada sauce to the avocado crema.. OMG. Our recent trip to New Orleans and all of the great non plant based food got me to searching for more plant based food that was not just healthy, but tasty as well. Thanks for sharing! This was my second time trying this recipe; it’s delicious and I want to master it. Both were great! This recipe was a hit, I loved it, but more importantly my husband loved it too and he claims that he doesn’t like sweet potatoes or kale… the only change I made was to add a jalapeño to the avocado Crema to give it a little kick. Thanks Dana for dinner inspiration tonight. If I don’t have enchilada sauce on hand and don’t have the ingredients to make it can I puree diced tomatoes and add sautéed onions+garlic and spices to substitute? I don’t like sweet potato anything but I liked these! Will definitely make these again!! Check out this tutorial! Just add an extra 5-10 mins to the baking time. It was so good, my family did not miss the cheese. My only addition was a green hot sauce (and I used store bought enchilada sauce). I will definitely be making more of your recipes more often. Any idea why this happened? I did make this simpler enchilada sauce (and used 2 cups total). It makes everything easier thing you can just weigh ingredients! Add the black beans into the mixture along with ½ cup of the enchilada sauce. Smoky, hearty vegan enchiladas with black beans, roasted sweet potatoes, and kale! I’d prefer corn, but still, really good with flour. This would make the perfect meal when you have a little extra time on your hands and want to make something extra hearty and flavorful. Top with whatever sounds delicious! Topped with onion and black olives. We’re so glad you enjoyed them! My husband and I both enjoyed it. I was afraid it would be too spicy, but it was perfect. Loved it all. I made per the recipe but added a little ancho chili powder as well, This was so good and I made the sauce from scratch. I haven’t eaten them yet, but all the flavors are going to be divine. It was AAAAAMAZING!! Thanks for sharing! Have a question? All rights reserved. Absolutely amazing! I love em, but corn torts make me grumpy. I LOVE THIS RECIPE! ? The following is our plant-based take on the concept, using some of our favorite ingredients: sweet potatoes and black beans! This is such a beautiful recipe! Feel free to omit the cashews and blend with a little water, if needed! I was thinking to try it next time with some soft tofu and corn inside but it was wonderful as-is. My boyfriend loved it too. My husband is a super picky eater and his exact words were “Babe these are chronic!”. Great flavor , easy to make. Will definitely make again and highly recommend <3. These were delicious! p.s these are GREAT with homemade guac. Loved the video, loved the ease of the seasoned roasted sweet potatoes. xo. I made them without the “For Serving Optional” items. Thank you, Yay! Couple tweaks I added a tablespoon of maple syrup to the mixture to add a little flavor, also I mashed the mixture a bit which worked better placing into the tortillas. That way, once they are solid enough, I can pull them out of the Pyrex and seal them into airtight bags, while leaving my baking dishes free. Just incredible!! Add any remaining filling to the edges of the dish. My enchiladas did stick to the bottom of the dish so I might spray pan next time. I loved the recipe. Such a gem of a recipe. I’m totally in love with the avocado crema recipe, as well! And there will most definitely be a next time. :-), These were *fantastic*. We’re so glad you enjoyed it, kale included ;) Thanks for sharing, Jess! I will absolutely make these again!!! Today, I heated up my 2nd enchilada, and it might even be BETTER today. E.g. I am not able to have lime juice due to a conflict with a medication I take. To assemble the enchiladas, set up an assembly line including: tortillas, enchilada sauce, veggie mixture, mashed sweet potatoes, cheese and green onions.

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