BAKING: Preheat oven to 400°F; lay 8 patties in a metal 9x13-inch pan and Pam spray the top of each. … Add the salt. 1/4 cup cornmeal ; 1/4 cup flour ; 1 egg ; 3 Tbsp. The mayonnaise helps the patties hold their shape and keeps them from being too dry. Place drained salmon in mixing bowl and flake evenly with a fork. Total Carbohydrate PAN BROWNING: On med-high, heat 3 tablespoons olive oil and pan brown 4 patties at a time, making sure they don't touch and you have room to flip each one easily. Adapted from food.com. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=492417 … Add the mayo. Open and drain cans of salmon. Open salmon. If you ask DH what he's hungry for, he'll ALWAYS ask for these. Drain on paper towels. The oil serves as another part of the binder to help hold things together when we shape the patties. Cook in oil in skillet over medium heat until browned on each side. Preparation time 15mins Stir until well blended. FRYING: In a large skillet on medium high heat, add enough oil to cover 1/3 the height of the croquette. These are very moist when done. Shape the mixture into patties about the size of an average burger or less. Place salmon in mixing bowl and flake evenly with a fork. Brown on each side approximately 3 minutes each. I got this recipe from my son's babysitter many years ago. Cooking time 35mins … Add the garlic powder. My son is now 20 and we still eat these at least a few times a month. In a medium bowl, add salmon and the next 9 ingredients and mix well. Add the corn meal. Salmon Spread: Prepare as above, except omit salines and substitute one boiled egg for the raw, crumbling the yolk and grating the egg white. Powered by Brandeploy 6 %, (optional) or 1 teaspoon louisiana hot sauce (optional). Keyingredient.com is a free cooking website. Combine well and mix with one (8 ounce) block of cream cheese, softened at room temperature. … Add the Texas Pete Hot Sauce. The meal acts as a binder to help hold the ingredients together. (If you miss a few of the tiny bones, don't worry, salmon is so forgiving--they're brittle and edible). seafood - appetizer - fish - salmon - seafood appetizer. (If you miss a few of the tiny … ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. Add onion, Add onion, corn meal, flour, mayonnaise, and egg. Divide mixture into 4 equal parts and form patties. Mix salmon, onion, and egg together in a bowl; stir in flour. dried rosemary and 6 more. Join us and discover thousands of recipes from international cuisines. … Add the Texas Pete Hot Sauce. Crunchy Salmon Patties Just a Pinch Place drained salmon in mixing bowl and flake evenly with a fork. Add onion, corn meal, flour, mayonnaise, and egg. Open salmon and drain thoroughly. Drain the salmon and remove the skin and bones. ... We use a mixture of mostly cornmeal with some flour and salt, and only 1 egg for every 2cans of salmon (if using the kind with … Why this recipe works: This recipe is a spin on my classic salmon patties.I changed out a few of the ingredients, including adding some of my homemade cajun seasoning, to give them a subtle spicy flavor and a crispy cornmeal coating.If you are a salmon patty … … Add the salt. This is the Southern twist as I don't know any other way. … Add the garlic powder. The meal acts as a binder to help hold the ingredients together. … Add the mayo. … Add the Worcestershire sauce. … Add the Worcestershire sauce. ADD 3 tablespoons more olive oil for remaining patties. Find more useful information here. Lay a paper towel on a plate and place the first 4 patties. Clean by removing skin and bones. Shape the mixture into patties about the size of an average burger or less.I put flour on hands to keep it from sticking. Do you have a website or cooking blog? Once the croquettes are formed, roll or dredge in 1/2 cup cornmeal in a shallow bowl. Servings 1 Grandma’s Salmon Patties. Fry 4 at a time giving you room to roll them on all sides until the entire piece is nicely browned (4-5 minutes). Bake for 10-15 minutes and flip and continue baking for another 10-15 minutes.

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