While nothing is risk free, some activities are safer than others when it comes to COVID-19. These sweetcorn fritters are great as an appetizer with the accompanying Garlic Paprika Dipping Sauce, but you could also serve them as a side dish for everyday or special occasions. Sweet Corn Fritters with Smoky Honey Dipping Sauce. I usually never set out to make corn fritters—it’s almost always an afterthought following an overzealous session of cooking corn-on-the-cob. bvseo_sdk, java_sdk, bvseo-4.0.0; CLOUD, getAggregateRating, 109ms; REVIEWS, PRODUCT; bvseo-msg: The resource to the URL or file is currently unavailable. You'll want to eat them up soon or freeze them (as below). I also think this dip would be fabulous as a dipping sauce for potato wedges or other veggies as well as a baked potato topping. Either way, you can taste your way through the dipping sauce. In Thailand, corn fritters, known as tod man khao pod, even look like their American brethren. Modified: Jan 7, 2020 by Sally Leave a Comment. The batter will be very thick. Learn how to cook great Corn fritter dipping sauce . Once they're cooled, simply add them to a freezer bag or freezer-safe container. Copyright © 2020 Savory With Soul on the Foodie Pro Theme. Add the corn kernels and green onions and stir just until combined. Fresh corn is best for this recipe, but frozen is a great second option. 147 calories; protein 5.1g 10% DV; carbohydrates 14.9g 5% DV; dietary fiber 1.2g 5% DV; sugars 3.2g; fat 7.9g 12% DV; saturated fat 1.3g 7% DV; cholesterol 48.7mg 16% DV; vitamin a iu 198.2IU 4% DV; vitamin c 3.3mg 5% DV; folate 37.5mcg 9% DV; calcium 30.5mg 3% DV; iron 0.7mg 4% DV; magnesium 20.5mg 7% DV; potassium 166.1mg 5% DV; sodium 212.5mg 9% DV; thiamin 0.1mg 11% DV. As you're cooking the bacon, thaw the corn by running under warm water for about 30 seconds in a colander over the sink. Homemade stuffing is ridiculously easy to make, but there are a few things you can do that would ruin a perfectly good stuffing. Let the corn sit and drain until ready to add to the other ingredients. Then let it just sit and drain over the sink or bowl until ready to add to the other ingredients. Here’s how to serve it: stack of 3 corn fritters … Serve alone, with dipping sauces, or sprinkled with powdered sugar or drizzled with maple syrup. Horseradish Sauce: 3 Tbsp horseradish sauce 2 tsp sriracha 1 Tbsp mayo 1 tsp Dijon mustard 2 tsp cider vinegar 2 tsp sugar 1 tsp Worcestershire sauce DIRECTIONS Mix all fritter ingredients in a bowl, except for the corn. Corn fritter dipping sauce recipe. Get one of our Corn fritter dipping sauce recipe and prepare delicious and healthy treat for your family or friends. Your email address will not be published. Organic corn meal and sour cream is also recommended for healthier fritters. Breakfast. It pretty much makes everything tastier. Fry until golden brown, turning once if the fritters don't … If you love garlic, this is for you. Serve the Zucchini Corn Fritters with the Buffalo Ranch Sauce on the side for dipping. Lower the heat, add in the cornmeal, and stir slowly until you see a smooth texture and dough. So stay tuned (or jump down to get the recipe right away - it's okay). Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Everything you need for a delicious feast. Leave behind in the pan all but about 2 tablespoons of bacon fat, and drain the rest into a cup for later use. … Add each fritter to the hot pan and cook on each side until browned. Sweetcorn Fritters with Bacon (Garlic Dipping Sauce), fresh or frozen kernel corn (thawed, if frozen). Once the bacon is cooled, crumble it into the corn mixture and mix. When they're cooking, it smells like cornbread or hush puppies (which are similar to cornbread but typically with more seasonings and usually deep fried). Try my Pork Tenderloin Roast or my Bacon Wrapped Meatloaf. I actually should change the name to Corn and Bacon Fritters, but we'll leave it for now …. Also consider my Bacon Wrapped Stuffed Chicken Breasts with Broccoli. Corn fritters is one of those rare foods that truly spans the breakfast-lunch-dinner spectrum! Use of this site constitutes acceptance of our, 4 Mistakes That Ruin Stuffing (and How to Fix Them), Nutrition A creamy dill sauce on the side brightens up each bite. The corn fritter mixture will be somewhat like dough that you will ball in your hands and form into a patty. I cooked thirty ears of corn for my five-year-old’s birthday party. The mixture will be like a thick batter that should ball easily in your hands. You'll probably need to do the fritters in two or more batches, depending on the size of your pan. Thaw the corn by placing it in a colander and running warm water over it for about 30 seconds. Good appetite! Bacon Wrapped Stuffed Chicken Breasts with Broccoli. Once the bacon is done, remove from the pan to drain on a paper-towel-lined plate. To improve their healthiness, use organic corn and bacon that has no nitrates. It makes for a creamy, spicy, delectable dip that you could also use as a dressing for salads or coleslaw. I recommend reheating the fritters on the stove top. In a blender, combine ⅔ cup of the corn kernel–milk mixture, the egg, cornmeal, curry paste, salt, and pepper. Cook the bacon. I use garlic powder in the recipe, but it really depends on how fine your garlic powder is. You will probably need the extra bacon fat you pour off to do your second batch of fritters, as this recipe makes 6-8 corn cakes. Cover and cook until browned on the bottom, 2 to 3 minutes. Required fields are marked *. Using 2 tablespoons of the corn mixture to make each fritter, drop 6 fritters into the pan and flatten into 2-inch disks. Repeat 2 more times with the remaining mixture and oil. Divine! Simply add them to a skillet and drizzle with a bit of olive oil (or oil of choice). Heat the skillet that has the bacon fat on medium (if you didn't keep the heat on). This sweetcorn fritters recipe with bacon reminds me of a great hush puppy but with a decided sweetness from the corn kernels and a kick-in-the-pants fabulous, garlicky dipping sauce to go with it. EatingWell may receive compensation for some links to products and services on this website. 1 can corn, drained. Drop batter 1/8 cup at a time into the hot oil. I like to leave about 2 tablespoons of oil in the pan for the first batch of corn fritters, dipping out some of the bacon fat and keeping it in a cup or container for the next batch. Then flatten into a round patty about ½ inch thick. Try my … This healthier version of classic corn fritters uses less oil for frying but still packs plenty of fresh corn flavor. Step 2 Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Cover them and heat on low heat for about 10 minutes. Yes, you can freeze your corn fritters with bacon. And adjust to your preference, but also remember it's a dipping sauce, not something you will be eating with a spoon ;-). Pour oil into a large, heavy frying pan to a depth of 1/4 inch and warm over … This is an easy corn fritters recipe, and I will guide you step by step to making them so they stick together and form great patties that are great for a side dish or appetizer, for a weeknight dinner or for company. Corn fritters are a bistro crowd favourite that you’d easily pay over $20 for at trendy places!

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