Cheesy, creamy and super easy to make, it's a dinner the whole family will love! Top potatoes with salt, pepper, half the soup mixture, half the ham, and then half the cheese. Top with remaining 1/2 cup cheese an cover. Click on the photo to read more about me. Try these other recipes featuring leftover ham recipes: It’s always nice to have some tasty options to repurpose leftovers, so I’ve been throwing together some super tasty options featuring ham. In a medium bowl whisk milk into the four. Made from scratch, this will be one of your favorite dinners recipes. Thank you! Spray down the baking pan to help prevent sticking. I peel my potatoes but if you don’t mind the skin, you don’t have to do this step. All images and text on this site are property of The Life Jolie and are rights protected. Thin slices of fresh potatoes, diced cubes of juicy ham and a rich covering layer of creamy white sauce—no wonder that this homemade scalloped potatoes and ham recipe is so many home cooks’ go-to choice when a hearty, comforting casserole is all that will do. Pour evenly over the potatoes. When you’re making the layers of potatoes, try to make it as even as possible. Pour evenly over … Cover and bake 30 minutes. Spray 2-quart casserole with cooking spray. Linking back and pinning are always welcome and appreciated! Let stand 5 to 10 minutes before serving (sauce thickens as it stands). Shingle the remaining 1/3 of the potatoes into the pan. Let stand 5-10 minutes before serving. Cut remaining 1 tablespoon butter into small pieces; sprinkle over potatoes. Or if Pinterest isn’t your style, bookmark this post! Top the third layer of potatoes with remaining 1/2 teaspoon salt, 1/4 teaspoon pepper, 1/4 teaspoon onion powder and 2/3 cup ham. Top the potatoes with 1/2 teaspoon salt, 1/4 teaspoon pepper, 1/4 teaspoon onion powder, 2/3 cup ham and 1/2 cup cheese. Peel and slice potatoes into 1/4 inches slices. Cover and bake in 350 degree oven for 30 minutes. Cover and bake in 350 degree oven for 30 minutes. In a medium bowl whisk milk into the four. Creamy Scalloped Potatoes with Ham and Peas, Slow-Cooker Sour Cream and Onion Scalloped Hash Browns with Ham. Lay 1/3 of the potatoes into a single layer on the bottom of the pan, shingling them (it's ok if they overlap a little). Cook, stirring constantly, until smooth and bubbly; remove from heat. Use a mandoline slicer to achieve perfectly thin slices of potato that will cook evenly. Steam up some veggies and you’ve got the perfect family dinner! I start these covered for 30 minutes and then uncover and cook another 30 minutes so they get nice and brown. Don’t be put off by tradition, however—feel free to embellish these easy scalloped potatoes and ham with any topping you’d like, including cheese or breadcrumbs. Stir in flour, salt and pepper. Pour sauce over potato mixture. Top the second layer of potatoes with 1/2 teaspoon salt, 1/4 teaspoon pepper, 1/4 teaspoon onion powder, 2/3 cup ham and 1/2 cup cheese. Let’s keep the conversation going- join my Facebook group! Repeat for second layer. Wrap it tightly with foil, then refrigerate it until ready to reheat. Preheat oven to 400 degrees and grease 9" x 9" pan. Uncover and bake until potatoes are tender, 60-70 minutes longer. There are no social login steps defined in Sitecore for this flow! Uncover and bake until potatoes are tender, 60-70 minutes longer. Dot top layer with 1 tablespoon butter. 6 medium potato, peeled and thinly sliced (about 6 cups) 1 medium onion, chopped (about 1/2 cup) 2 cans (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup 2/3 cup water 4.37 from 265 votes If you’d like to try more scalloped potatoes, you’ll find traditional favorites, easy-prep options and modern news twists in. Cook the onion 1 to 2 minutes longer, stirring occasionally, until it begins to brown, before adding the flour. Serve immediately. PIN THIS RECIPE NOW! MORE+ It should almost cover the potatoes (you can add a bit of milk if needed). Heat oven to 350°F. For more information, please view our Blog Policies and Disclaimer. Stir in milk. Cheesy, creamy and super easy to make, it’s a dinner the whole family will love! A typical 2-quart is a 8x8-inch glass baking dish, or you can use an oval ceramic baker—just pour some measured water into the pan to check the volume it will hold before using. Scalloped Potatoes and Ham Casserole is an excellent way to use leftover holiday ham. If you’ve ever wondered about the difference between a dish like scalloped potatoes and ham and au gratin potatoes, it’s simple—traditionally, the scalloped dish has a pure white sauce, but “au gratin” calls for the addition of grated Gruyere cheese. Old fashioned scalloped potatoes and ham is a great casserole for an everyday meal or potluck dinner. Cut the ham into small 1/2-inch chunks, that will easily layer with the potatoes. Remove cover and bake uncovered for an additional 30 minutes. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, Betty’s Best Scalloped Potatoes Recipe Collection. That said, they may overlap a little and that’s ok. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Heat to boiling, stirring constantly. Copyright 2014-2019 - Jolie Ventures, LLC. Boil and stir 1 minute. Please see the disclaimer here. The richer, lightly caramelized flavor will boost the overall flavor of the sauce. This is a place to talk about all things delicious, family-related and pretty. Uncover and bake 1 hour to 1 hour 10 minutes longer or until potatoes are tender. The great thing is, once you’ve thrown it together, the oven does the rest of the work for you. Next, shingle 1/3 of the potatoes into the pan. Scalloped potatoes with ham seemed like a tasty combo! A few great recipes to round out and complete this meal would be: Scalloped Potatoes and Ham Casserole is an excellent way to use leftover holiday ham. This site uses Akismet to reduce spam. Dot top layer with 1 tablespoon butter. You can find a full index of my recipes here. https://www.tasteofhome.com/recipes/scalloped-potatoes-n-ham-casserole This is a super tasty variation of my Mom’s Homemade Scalloped Potatoes, which I made using my  easy Crock Pot Ham. Arrange half the potato slices in a layer in a greased, shallow baking dish. Arrange potatoes in greased 2 quart casserole in layers, topping each layer with equal amounts of sauce, onion and cubed ham. In 2-quart saucepan, melt 3 tablespoons of the butter over medium heat. The sizes of the potatoes may vary, so try to have a few extra on hand in case you need them. This is what we call quick and easy comfort. LESS-, © 2020 ®/TM General Mills All Rights Reserved. Sprinkle the top of the casserole with 1/2 cup finely shredded Parmesan or gruyère (like a Swiss) cheese during the last 10 minutes of baking. I wanted this particular recipe to be nice and cheesy, because adding cheese is usually always a good idea! All free printables are for personal use only. This post contains Affiliate Links. Top the third layer of potatoes with remaining 1/2 teaspoon salt, 1/4 teaspoon pepper, 1/4 teaspoon onion powder and 2/3 cup ham. All Rights Reserved. Arrange potatoes in greased 2 quart casserole in layers, topping each layer with equal amounts of sauce, onion and cubed ham. Bake covered for 30 minutes. Learn how your comment data is processed. A. I shop the ham slices into bite-size pieces around 1/2-3/4 of an inch in size. chopped to pieces around 1/2" - 3/4" in size, How to cook Shishito Peppers (Stove Top + Grill). Mix potatoes and ham in casserole; gently press down so surface is even. These deliciously creamy ham and scalloped potato casserole recipe goes with almost every dinner and only requires 20 minutes of prep, followed by a slow bake in the oven - making this hearty side dish your perfect go-to recipe for potatoes.

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