Plus, no extra ingredients you don’t need thrown in with it. Bake the pork chops until the coating is golden brown and cooked through ( between 140-145 degrees Fahrenheit). Your email address will not be published. Thanks for coming back to let me know how much you enjoyed them, Rebecca. Heather Likes Food, LLC. Sign up for daily recipes and receive a Free E-Cookbook! This was very good but I don’t use very much since it’s just my and me. This was so much better, thank you! I usually use fish breading with creole seasoning added. In a large ziploc bag add the breadcrumbs, oil, salt, paprika, celery salt, black pepper, garlic salt, garlic powder and onion powder. The chops are always delicious! Line a baking sheet with foil or parchment paper and place a wire baking rack on top. It takes just ten or so seconds to shake the chops in the bag, but if you find the coating not sticking well, you can add the pork chop to the sheet pan and add additional breading and lightly press it onto the pork chop. Brush pork chops with olive oil and place in a plastic bag. Close the bag and mix the mixture with hands until the mayo is incorporated. Enjoy! Shake and Bake Pork Chops with homemade shake and bake mix baked on a sheet pan. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Since there is oil in the coating, how do I store leftovers? If Im not searing on the cast iron, and seeking something a bit more crispy, this is how I make my pork chops. Thick, thin, skin-on, skin-off, every iteration of pork chop you can imagine. I did a family pack chops at 425 for 20 mins. Then, working with one chop at a time, use your fingers to thoroughly coat all sides with the crumb mixture. Add one pork chop to the bag at a … If you want the panko crust to be extra crispy, broil for about 5 minutes. Add one pork chop to the bag at a time and close with some air trapped inside. A perfect homemade natural copycat with dinner done in just 30 minutes. When I read your suggestion of pressing the bread crumb mixture, I decided to put the bread crumbs in a pie plate and simply press, as you suggested. These super crispy pork chops are everything you could want out of a pork chop! Then, working with one chop at a time, use your fingers to thoroughly coat all sides with the crumb mixture. Honey Apple Pork with Potatoes (One Pan! Read my disclosure and copyright policy. My husband loves shake ‘n bake but I have never been a fan. I couldn’t have made them without you! Share it to your friends and family! Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. While this recipe does not call for or need mayo, if you do use it you will get a nice THICK coating. If you’d prefer you could also use… Baking Pan: Easy to use, doesn’t warp, freezes well and has high enough sides for all your favorite other casserole dishes. Thank you so much for the delicious recipe. Preheat the oven to 425 degrees. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. As a kid I have two very strong pre-made ingredient memories, Shake ‘n bake pork chops and Chicken Tonight. Add shake and bake seasoning to the bag, close and then toss to coat. I didn’t have to tweek the recipe at all. Chef approved recipes for dinners and desserts. In a large ziploc bag add the breadcrumbs, oil, salt, paprika, celery salt, black pepper, garlic salt, garlic powder and onion powder. YES, I love a good thick chop, if you have a thicker chop, cook it at 400 degrees for 30-35 minutes or until you reach 145-155 degrees. Thank you!!!!! In my time behind the butcher counter, Ive taught a lot of people how to cook pork chops. I made these tonite, they were absolutely delicious. In an ovenproof skillet over medium-high heat sear pork chops for 3 minutes per side. Like Chicken Tonight!” PS, it still EXISTS, I don’t know if you still have to do the chicken dance though. This post may contain affiliate links. Now that I know how not to dry them out, I will definitely do this again. I haven’t made them in a while though so i was just looking for baking time and temp. Preheat oven to 350 degrees and coat a broiler pan with cooking spray. Some people LOVE coating the chops in mayo before adhering the coating. Take your fingers and press the panko bread crumbs down into the mustard-mayo mixture. Allow pork chops to rest for 5 minutes. Your email address will not be published.
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