This recipe always turns out great. 102; Jump to Recipe Print Recipe. It’s pretty quick and easy. Hi Steve, I dampened a paper towel and laid it across them. And banana pudding,” she divulged. I love a good Sweet Potato Casserole, and it doesn’t matter if it has marshmallows, pecans, or both, I enjoy it either way. Please … The BEST Southern Sweet Potato Casserole. After baking them and slightly cooling, I sat at my kitchen table with the pan on one side and my mixing bowl on other side. -Steve, Sweet potato casserole is the best! Your Comments:  Have you ever made a Sweet Potato Casserole? Once I had a really bad backache when I needed to make it and I just S rubbed potatoes and baked them on a foil lined cookie sheet. Like you, I mix the white sugar with the sweet potatoes and brown sugar with the pecans. Stay warm this cold and rainy week. It will only take a minute or two for you to leave your comments in the section below. This seems to separate the skin from the potato and makes them so easy to peel. Put in a 13x9 inch baking dish. Spread the mixture out evenly in your baking dish. I’m also using white granulated sugar instead of brown sugar. Smile. Alright then, let’s head to the kitchen, and… Let’s Get Cooking. Just saying. Sign Up For Our Free Newsletter:  While you’re here, be sure to sign up for our totally FREE NEWSLETTER. And banana pudding,” she divulged. Marshmallow Topping: Omit the pecan topping and bake the casserole for 30 minutes.Top with about 3 to 4 cups of mini marshmallows. I always Use a spoon or electric mixer and mix until smooth. Follow our complete, step-by-step, photo illustrated instructions to make this Sweet Potato Casserole recipe. Log in, Organic Yams (Yellow to Orange Flesh), 2 lb, Orchard Fresh Raw Pecan Halves 1-Pound | Millican Pecan since 1888 | San Saba, Texas, « Copycat Cracker Barrel Potato Casserole. Mix it all together. Add chopped pecans. Pecan pie, sweet potato pie and homemade whip cream and real vanilla beans. Also, some folks like to add miniature marshmallows to the topping. What do they do for it anyway? Enjoy time with your family at the reunion. This yummy side dish will be your favorite for Thanksgiving, Christmas, or any special occasion! It’s a matter of preference and taste of course. I love it so much and that is probably why I don’t make it often. Rinse, peel and cut potatoes into large cubes. Taste it. The sweet potatoes in this southern sweet potato casserole take on an airy, creamy texture which explains why some people call this a Sweet Potato Soufflé. And baking is so much easier. Southern Sweet Potato Casserole. Follow our complete, step-by-step, photo illustrated instructions to make this Sweet Potato Casserole recipe. Be Blessed!!! It’s just that good. I like mine baked, as candied yams, sometimes skillet fried, and of course, in a casserole. Your email address will not be published. The eggs serve as a binder and keeps the casserole on the lighter side. I do appreciate your visit and hope you’ll stop by again… real soon. I used my hand mixer to do this part. Add more sugar or spices as desired. And, should you ever decide that you are no longer interested, it’s even quicker to unsubscribe. My mother always boiled her potatoes whole, without peeling them first. Set this aside so we can prepare the ingredients for the topping. Life was just good as we all sat around that table and enjoyed the labor of love that Mama so much enjoyed preparing. This is a lighter version of the classic recipe for sweet potato casserole with pecans most folks expect to see on Thanksgiving.. And, it has a fun twist, a touch of bourbon, a quintessential southern libation. Thank you for your comments regarding the Newsletters. Mama always baked her sweet potatoes, and I guess that’s why I always do. I’ll be looking forward to seeing you add your name to our list. I used my vegetable peeler to do this, but a good sharp paring knife works very well. I have also used canned sweet potatoes ( I know fresh is best) and they are still delicious. Then put topping on next day. Smile. Printable recipe included. Southern Sweet Potato Casserole with Bourbon and Pecans is a rich combination of flavors and textures that is sure to draw rave reviews from everyone. Mama often served it around our house when I was growing up. We are the number one state in sweet potato production, growing nearly half of the sweet potatoes consumed in the country. Ready to enjoy some good old casserole? Thank you in advance for sharing. I’m using a pecan topping on this particular dish, but I’ll also tell you how to add the miniature marshmallows if that’s what you’re looking for. Let it come back up to a slight boil, then cook until the potatoes are fork tender. You may use baked sweet potatoes instead of boiling your potatoes if preferred. How cool is that? The signup box is below and you’ll also find one in the top right hand corner of each page. And it’s great even without the nutmeg and cinnamon. https://www.gritsandpinecones.com/southern-sweet-potato-casserole boil my potatoes in the skin, cool, peel and mash with a potato masher. As I peel each one, I just put it in the bowl and put the peeling back on foil and when I’m finished, just wrap the whole thing up to throw away. Taste. Thanksgiving Dinner is already heavy enough with turkey, gravy and all the fixin’s, so a light sweet potato dish is an absolute neccessity. You’ll just need to look at it and keep a close eye on it as it bakes. You do not want them to turn to mush, but you do want them to be fully cooked and tender. Attend any church dinner, family reunion, or Sunday dinner here in North Carolina and you’re more than likely going to enjoy the traditional Southern Sweet Potato Casserole… I hope your’s turn out well. Let them slightly melt and brown, but don’t let them burn. BIG SMILE! My recipe does not You could certainly used baked sweet potatoes if you prefer. The sweet potato was officially designated the state vegetable of North Carolina in 1995. Thanks for sharing, and do not change a thing in your newsletters, you just write them as long as you feel like it. If your sweet potatoes are very fibrous, you may prefer to use your hand mixer to make your sweet potato … I’m glad you like them. Maybe you might try it this way sometime. Anthony Bourdain’s Cranberry Orange Relish, Stuffed Breakfast Sweet Potatoes (with Video), Everything You Need For Your Next Road Trip (with Video), 6 medium-sized sweet potatoes (approximately 4lb). If I don’t want pecans at all, do I still fix it the same without the pecans and just put the marshmallows on top of the mix? I hope you’ll do it today. Be Blessed!!! How to Make the Best Sweet Potato Casserole Sweet Potato Mixture. Southern Sweet Potato Casserole recipe. … This is truly one of the Souths most favorite side dishes. Use a spoon or electric mixer and mix until smooth. I’ve been making this casserole for many, many years. Spread topping evenly over sweet potato mixture. This is truly one of the Souths most favorite side dishes. I use less granulated sugar in this recipe than many other Southern Sweet Potato Casserole recipes call for -- half the amount, actually. And, if you don’t want the pecans, you can just leave them out, but they do make up a large part of the dish in my opinion. That just means that I personally read each and everyone before they are approved for viewing on our family friendly website. It will keep for several days if you cover and refrigerate any leftovers. Topped with a pecan topping made with butter, pecans, flour, and brown sugar. My sweet potato casserole is always the biggest hit at Christmas. Maybe you’ll give it a try and see if you can tell the difference, but I’m sure yours are very good. When they’re done, pour the sweet potatoes into a colander and drain off the water. I hope you’ll stop by often. Maybe Spring will be back next week! The sweet potato casserole is best slightly warm in my opinion, or even at room temperature.

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