(Serves 6) Ingredients. 1 Carrot, cut into large chunks . Brush the top with beaten egg, then bake the pie directly on the bottom of the oven for 45 minutes, until the pastry is cooked, puffed and golden. Salt flakes and freshly ground white pepper. Join now to access WW program, 5000+ recipes, WW app, our supportive community and more! pepper. Heat 2 tablespoons of olive oil in a large pot over medium heat, and brown the beef stew meat on all sides, about 10 minutes; set aside. Remove from the heat and stir in half the cheese, then season carefully and leave to cool slightly. The addition of Guinness makes this an Irish classic. Add the mushrooms and cook for 5 minutes. 1kg topside steak or blade or chuck (any good meat for a stew really) cut into 2cm cubes few sprigs rosemary 1 400ml can Guinness 2 heaped tablespoons flour 100g grated tasty cheese 500g puff pastry 1 large egg. Add in the Guinness, bay leaves and brown sugar. Steak pies pre-oven . A perfect pie filling needs to be robust, so if it’s still quite liquidy, place the pan on the hob and reduce until the sauce thickens. Weight loss takes time and effort to be successful and results may vary. Fry fast for 3 or 4 minutes, then pour in the Guinness, stir in the flour and add just enough water to cover. My version differs slightly, I don’t add mushrooms or celery, and I use Brown onions instead of Red. Required fields are marked *. Sprinkle meat and vegetables with 1/2 … Add a pinch of salt for taste. The beef is cooked slowly in a casserole pot until its fall apart tender, the Guinness adds a dark bitterness, which is complimented with plenty of  sharp Cheddar Cheese,  freshly ground black pepper adds some background heat, and the Rosemary adds a earthy tone that fits perfectly with the other ingredients – wrap this goodness in crispy flaky pastry and you’ve got food to die for. Turn the heat up, add the garlic and carrots. Top with the sheet of puff pastry, pressing to seal the edges. Place the pastry over the top of the pie dish and criss-cross it lightly with a sharp knife. Jamie’s original recipe can be found here http://www.jamieoliver.com/recipes/beef-recipes/steak-guinness-and-cheese-pie-with-a-puff-pastry-lid . 1 Litre Beef stock. I (almost) look forward to Winter, so I can bake one of these delicious warming Pie’s. Lightly spray a deep saucepan with oil. 440ml Can Guinness. Toss the steak pieces in 2 tbs of plain flour. Lightly spray with oil and bake at 200°C for 30 minutes. Mix everything together before stirring in the beef, rosemary, a pinch of salt and a level teaspoon of pepper. I can opt out at any time through the unsubscribe link in these emails. For the pies, add 40ml olive oil to an enamel or heavy set casserole (think Le Creuset style casserole dishes). Add the steak and fry for 5 minutes. Heat a large skillet over high heat; add butter, beef cubes, sweet potato, carrots, red potatoes, and yellow onion to the hot skillet. Fry the meat fast, add in Guinness … Brush the top with beaten egg, then bake the pie directly on the bottom of the oven for 45 minutes, until the pastry is cooked, puffed and golden. The steak is slow-cooked so that you have a deliciously tender steak that melts in your mouth, and the Guinness adds the traditional and excellent … Cut one … Roll out the dough on a work surface dusted with 1 tbs flour. Preheat the oven to 190ºC/375ºF/gas 5. Weight loss takes time and effort to be successful and results may vary. 1.5kg trimmed Chuck Steak, cut into 5cm pieces. The WW Logo, Wellness that Works, SmartPoints, FitPoints, Points and myWW are trademarks of WW International, Inc. ©2020 WW International, Inc. All rights reserved. Toss the steak pieces in 2 tbs of plain flour. Heat the remaining 1 tablespoon of … Sift 150g flour into a bowl and rub in the spread to make crumbs. Toss the beef in the flour mixture to coat. Nothing beats a pie made with flaky pastry. https://www.food.com/recipe/steak-and-guinness-pie-jamie-oliver-429784 While it might be spring in New Zealand at the moment, snow is in the forecast, and that close enough to winter for me, today I’m making Pie. Put it back into the oven and continue to cook it for another hour, or until the meat is very tender and the stew is rich, dark and thick. Pie filling ingredients: Preheat your oven to 180°C fan-forced. In a large bowl, combine the flour, 2 tsp. Spoon the beef into an ovenproof dish and lay the strips over to form a lattice. Add the onions and fry gently for about 10 minutes – try not to colour them too much. After frying for a few minutes you could remove to casserole dish and fry the steak with the rosemary separately depending on the size of the fry pan. Steak pie filling, topped up with gravy . Steak and Guinness Pie http://www.jamieoliver.com/recipes/beef-recipes/steak-guinness-and-cheese-pie-with-a-puff-pastry-lid, 5-Minute Thai Yellow Curry Paste Recipe {+VIDEO] MasalaHerb.com, 5:2 Diet day Risotto with Peas – 200 calories. Save my name, email, and website in this browser for the next time I comment. It consists in a casserole of diced beef stewed with … Preparation. Slice into strips. Lightly spray a deep saucepan with oil. Cook for 10 minutes, adding a little water if they start to stick. This recipe is from Jamie Oliver’s website, and I swear I haven’t met a person who has tried it and not loved it. 1 Egg, beaten. ©2020 WW International, Inc. All rights reserved. Steak and Guinness pie or Guinness pie in short is a variation of the popular British steak pie. Bring to a simmer, cover the pan with a lid and place in the preheated oven for about 1½ hours. Transfer the mixture (including excess flour) to a 6 … Stir in 3-4 tbs water to make pastry, wrap in cling wrap and chill for 30 minutes. You can view our full privacy policy. I would like to receive emails from WW including newsletters, WW Shop deals, membership offers, and surveys. allrecipes.com.au/recipe/92/the-absolute-best-steak-and-guinness-pie.aspx Notify me of follow-up comments by email. Brush the edges of a 1.2 litre (2 pint) oval baking dish with a little beaten egg, then fill with the beef and Guinness mixture. Method: Preheat oven to 190ºC. Line the inside of your pie dish with puff pastry, tip the stew into your dish and even it out before sprinkling over the remaining cheese. Steak and Guinness Pie is one of my most favorite meals. Add the steak and fry for 5 minutes. *Lost weight on prior program and continued on myWW. Your email address will not be published. He is full of energy and fun and Lucy and I loved spending time with him in the kitchen where he made this lovely pie, using the nectar of Ireland, Guinness. Fry fast for 3 or 4 minutes, , stir in the flour, when mixed, pour in the In a large ovenproof pan, heat a lug of olive oil on a low heat. *Lost weight on prior program and continued on myWW.The WW Logo, Wellness that Works, SmartPoints, FitPoints, Points and myWW are trademarks of WW International, Inc. Add the onion, celery and carrots to the pan. 1 kg quality brisket of beef or stewing beef, cut into 2cm cubes, a few sprigs fresh rosemary, leaves picked and chopped, 2 sheets of ready-made all-butter puff pastry(350 grams). Place the pastry over the top of the pie dish and criss-cross it lightly with a sharp knife. https://www.thespruceeats.com/beef-and-guinness-pie-recipe-435724 Add the onion, celery and carrots to the pan. Remove the pan from the oven and give the stew a stir. Cover and simmer for 2 hours, until the beef is tender. Your email address will not be published. salt, and 1 tsp.

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