Instructions. Allow me to explain. Brenda – I’m curious about some measurements here…and the ingredient list doesn’t include oil? So very sorry Marsha!! Soft, moist, JUMBO sized and all made without sugar! Low Carb. This post and photos may contain Amazon or other affiliate links. In the oven. It’s important that I tell you must get the Stevia In The Raw® Bakers Bag because it measures cup for cup with your standard granulated sugar in baking recipes. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Sugar Free Mom. My favorite tips to take your Thank you so much for sharing this awesome recipe! You can also make a batch for yourself and freeze any extras in the freezer so you always have something to go back to when you want a sweet treat. Christian. I’ve used Stevia for a long time and my guess would be 1/4 to 1/2 tsp. Otherwise this seems like a great recipe (assuming these bake through okay – I’m making them to see how they set up given that I, too, found the batter a bit runny). Remember to subscribe to the Sugar Free Mom Newsletter for free and receive fresh recipe notifications delivered into your inbox! I love love love sharing desserts with people because it evokes emotion, it makes people happy and conversations are always started over food. FAQ. Wife. Cranberry Dark … Divide batter evenly between 12-14 muffin cups, each one will be 3/4 filled. Sometimes it helps you forget about all that stress that comes along with the holidays. Great for a snack or a side with a healthy breakfast. 1 cup pumpkin puree; 2 egg substitutes ( I’ve done both flax and chia. Prepare the streusel (optional). You can probably replace it with a granulated sweetener, although I haven’t actually tried that. The thing about granulated sugar is that it helps with caramelization and browning in the recipe, so you still need to have some in your recipe. Just pinned! ), unsweetened almond milk, cold water Jessmar101. sugar cookies to the next level. My favorite desserts are cheesecakes, cupcakes and a good soft sugar cookie. These look SO tasty! No carb/sugar breakfast muffins almond flour, egg, baking powder, stevia, vanilla, Optional sugar free chocolate chips, cocoa powder, almond milk Junquo M Hill. We’ve settled into our fall routine, the mornings are cold, and I am in full boots and sweater mode, we even got 2 feet of snow in the mountains! Can I use almond flour (or alternatively, white flour?) Combine flour, baking powder, baking soda, salt, spices and stevia in a bowl. The unsweetened apple sauce was an awesome choice for making these muffins moist. Read More. These Healthier Pumpkin Muffins will satisfy your pumpkin craving without the extra sugar and calories. One tsp of stevia corresponds to one cup of sugar. Writer. Plus I would add a bit of maple syrup too as straight stevia has an off aftertaste. Question: when you say the powdered stevia, are you talking about the stevia that you buiy in the green bag at the grocery store or the little container of powdered stevia?! Sugar-Free Mom is a woman on a mission to reduce and eliminate added, processed sugars in her families lives. This means that if you’re recipe calls for 2 cups of sugar, you can use 1 cup of granulated sugar and one cup of Stevia In The Raw® Bakers Bag. Next add the eggs and vanilla extract, beating until combined. I did grind my oatmeal from 5 min. Follow Sugar Free Mom on Facebook | Instagram | Pinterest | Twitter for all of the latest content, recipes and updates. I haven’t used it for decades. By submitting this comment you agree to share your name, email address, website and IP address with Beyond Frosting. Remove from oven and allow to cool for at least 10 minutes in the pan. I personally think you should make both and do a taste test on your family, that’s always fun. You could most certainly sub the whole wheat flour for gluten free flour if needed. Contact us. Also according to nutritionist guru Adele Davis, baking powder should be avoided as it attacks the B vitamins along the myelin sheath of the nerves, leaving many people feeling jittery, anxious, angry. Please see my full disclosure policy for details. Now 7 points isn’t going to break the weekly bank, especially considering that a slice of pumpkin bread from your favorite coffee shop is gunna run you around 15-18 points and I don’t know about you but I am not willing to give up half my daily allowance for that! I used the prescribed amount of stevia and these are inedible. My boyfriend loved the muffins and asked for seconds. One tablespoon of pure powdered stevia seems like it would be way too sweet. I am thrilled because this is my first sugar-free baking item that I didn’t mess up and that turned out really good. I did use muffin papers. Too many wet ingredients? I added sugar free chocolate chips to them which turned out great because they added the extra sweetness to the muffins and a nice melt in your mouth chocolate treat for your taste buds. I like to keep them in the fridge, and bring them to room temperature before serving, but if you’re craving one right now (can’t blame you), they will still be soft … Make these your own by swapping in your favorite nuts or chocolate chips. Preheat oven to 350 degrees and spray 12 capacity muffin tin with nonstick cooking spray. Home À la Carte Menu Snacks Pumpkin Muffins. Bake for 20-30 minutes until toothpick in center comes out clean. This post may contain affiliate sales links. My pumpkin mug cake is … Recently I started tracking my Weight Watcher points again, and measuring food, after all these years I still need to keep myself in check. Finally, fold in the walnuts. Photographer. Save my name, email, and website in this browser for the next time I comment. However, like most of you, it is extremely difficult to avoid all of the temptations around me and stay focused on my health and fitness goals. I will try again with about 1/4 teaspoon versus the 1 tablespoon I used. |. Since I had increased applesauce here in this recipe, no oil is needed. Can’t wait to try them with pumpkin next time! Sweetener: I use stevia. I also didn’t have pumpkin so I used 1.5 cups of bananas and omitted the pumpkin spice. <3, Your email address will not be published. Next time I make these, I may add another drop of liquid Stevia since I would like my muffins a tad sweeter but that is just my preference. I baked these tonight and so wanted to like them, but they are too wet. Is something missing from the recipe? Delicious pumpkin muffins just in time for pumpkin season. Add the melted butter on top and stir together until the butter is well incorporated and mixture is clumpy. You may not have noticed but I love pumpkin recipes. I’ve also added a version here that has a brown sugar streusel. Subscribe to my newsletter and get my fav tips to take your cakes & cupcakes to the next level. I guess it’s true though. This is both my favorite and least favorite part of the holidays. If you purchase something through any link, I may receive a small commission at no extra charge to you. Wanting to try these but concerned about the comments above. Made with all natural ingredients with some vanilla whey protein isolates. However, if your recipe calls for something like 1 ½ cups of sugar, you should only replace up to HALF of the sugar in the recipe. I’ve swapped out half of the sugar in these muffins with Stevia In The Raw®, a zero-calorie sweetener. Copyright © 2020 Sugar-Free Mom • Theme by Melissa Rose Design and Once Coupled. I’ve also substituted all the vegetable oil with unsweetened applesauce. I love that fact that there is no math and conversion involved in trying to figure out how much Stevia In The Raw that I need to substitute. This information will not be used for any purpose other than enabling you to post a comment. In a smaller, separate bowl, combine all dry ingredients: flour, baking powder, pumpkin spice and … I just made these today and followed the instructions exactly and they were delicious!! I call this the “skinny side of sweets.” I learned that up to 700 calories are saved for every cup of sugar that is swapped out for Stevia In The Raw. Bake at 350°F for 18-20 minutes. Some pumpkin muffin recipes use a whole can of pumpkin puree but I use a bit less so the muffins aren’t heavy and have a subtle pumpkin flavor. It seems it’s a lot of liquid for the small amount of dry ingredients. chocolate chips. In a large mixing bowl, combine flour, Splenda Sweetener, baking powder, baking soda, cinnamon, salt, cloves, and nutmeg. flavor in the baked goods. . I was just wondering if oat flour can be made by processing regular oats in a blender or food processor? Please people, I’m not ready yet, I need more time!! Those types of events come up often during the holidays, so these muffins are just what you need! Add optional nuts and raisins if desired.

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