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Add comma separated list of ingredients to include in recipe. Add 1/2-1 tsp of cinnamon, 1/2 tsp nutmeg, 1/4 tsp ground cloves to the sweet potatoes as you mash them. In a large mixing bowl, … Nutrient information is not available for all ingredients. I'm sure you'll receive a 5-star rating! I use evaporated milk instead of regular milk. I get rave reviews for this recipe! **If you boil your potatoes, you leave the skin on and peel when they're done. This is the traditional 'better than Boston Market®' recipe for mashed sweet potatoes. I put 5 large sweet potatoes on a cookie sheet in a 375F oven for about 1 1/4 hours. This dish can be frozen, but freeze it without the pecan topping. You saved Yummy Sweet Potato Casserole to your. Coconut is the special ingredient in this wonderfully sweet and fragrant sweet potato casserole. In a large bowl, mix together the sweet potatoes, white sugar, eggs, salt, butter, milk and vanilla extract. A lovely addition to your holiday feast. To boost flavor and add richness, we counter the canned spuds with luscious creme fraiche; chunks of almonds bring big brunch to our sweet potato casserole. I doubled the topping and it was plenty (maybe could use a bit more even) as soon as I took it from the oven I had to try it and it's delicious! Easy to make and tastes great! If you do not have that issue available to you, just triple the measures of the potato mixture ingredients above while leaving the topping measures as they are listed. I used evaporated milk instead of regular milk. Prepare the topping while the casserole is baking. I got this from my mother-in-law, who got the recipe from a neighbor. Preheat oven to 325 degrees F (165 degrees C). Then I sliced them in half and used a potholder to squeeze the potatoes. Use 3/4 to 1 cup of evaporated milk instead of regular. I made this for the first time this Thanksgiving based on all the positive reviews here, and my family loved it! I combinded the topping ingredients (flour, sugar, butter and nuts) and crumbled it on top of the potatoes and baked for 20 minutes....TO DIE FOR...and much lower in fat and calories than making the "casserole". Used brown sugar instead of white and added 1 tsp each of cinnamon and nutmeg. *UPDATE* I made this again with canned sweet potatoes and while it was good it isn't AS good as fresh baked potatoes. Beat with an electric mixer until smooth. This makes the BEST sweet potato casserole ever! this link is to an external site that may or may not meet accessibility guidelines. The family gobbled this up!!! Made this recipe twice with great results! They taste the same no matter how you cook them. Add comma separated list of ingredients to include in recipe. Can triple recipe to make a 9x13-inch baking dish. this link is to an external site that may or may not meet accessibility guidelines. And this is a wonderful version. One recipe will serve 6, but barely. Sweet potatoes have been a holiday staple for many years and score 101 next to the regular white potato. This is a recipe my Aunt Birdie gave me about ten years ago. Mash the sweet potatoes. Quick Traditional Sweet Potato Casserole is ridiculously easy and goes into the oven in only 10 minutes, thanks to sweet canned yams. A delicious, sweet version of candied sweet potatoes. A TIP: it's much more flavorful if you use baked sweet potatoes - baked for at least 1.5 to 2 hours to bring out their full flavor - than if you boil them. Instead of the 'traditional' sweet potatoes for Thanksgiving, this is what our Southern family has had on the table for at least 3 generations. **If you boil your potatoes, you leave the skin on and peel when they're done. I took my mom's childhood candied yam recipe and added a layer of caramel. We topped this casserole with a signature creation of brown sugar and rolled oats to create a crispy finish. Add that to the puree, with a touch of maple syrup for sweetness. This is a wonderful recipe with a few minor tweeks... Start with baking 6 sweet potatos (ensure that they are the same size so the consistentcy is the same as they cook), instead of boiling. Cook over medium high heat until tender; drain and mash. Fluffy sweet potatoes mixed with butter, sugar, and vanilla, and baked with a crunchy pecan streusel topping. This was great. Delicious holiday flavors in an easy dish. Yummy is right!! The insides popped right out of the skin; I didn't even need a spoon. I baked my potatoes (3-medium sized) for 1 hour. So, use the technique that works best for you! "Delish! Also it felt more like I was baking then cooking. Try it and I'm sure it will become your new tradition! I suggest if you want to impress your guests stick to the baked potatoes, it's more work BUT so worth it. Sweet potato side dish - so good it is almost dessert. This is the ultimate favorite holiday recipe not only for my immediate family, but hands down, my dad's too! This recipe is so easy to prepare and tastes more like a dessert than a vegetable. Originally submitted to ThanksgivingRecipe.com. I cut them and placed into my food processor with the other ingredients (and I doubled the vanilla to 1 tsp). Sprinkle the mixture over the sweet potato mixture. Bake for 25 to 30 minutes.
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