Cut dough into 5-inch circles. Roll dough to 1/8-inch thickness on a lightly floured surface. Place a rounded tablespoon of Sweet Potato Filling in center of each circle; moisten edges with water. Mexican Style Sweet Empanadas~ Pineapple Apple- Toasted Coconut anise seeds, cinnamon, water, brown sugar, cornstarch, vanilla and 16 more Jimmy and Jack Empanadas with Sweet Maple Apple Ginger Syrup Jimmy Dean Fold pastry in half, making sure edges are even.

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