Using chocolate as a base, we are always experimenting to find delicious, unexpected flavors – as well as new takes on old classics. Excellence. In 2006, Joe Whinney combined his passion for chocolate, sustainability and economic justice to found Theo Chocolate, but Joe’s unprecedented vision in the world of cocoa started much before that. 1. For this reason, we work directly with farmers in the Norandino Cooperative in Peru and Esco-Kivu in the Democratic Republic of the Congo to source amazing Organic & Fair Trade certified cocoa that benefits farmers and the environment. As a company rooted in cocoa, our mission is to create a more beautiful, compassionate, and enduring world by responsibly making delicious and inspiring products for everyone. How is this different from any other company? It will nearly double that in 2014. We also pay an additional price premium for better quality beans. Our model is based on a core idea - chocolate can be made in a way that allows everyone in the bean-to-bar process to thrive. Their goal, now they’re tracking this, is to identify ways to improve energy efficiency and water recycling and reuse. Learn more Cocoa cannot be sustainable in that model because farmers have no reason to keep growing it. Tag us for a chance to be featured on our feed. The extra time and steps it takes to make it happen is worth it for the future of our planet.” Seattle-based Theo Chocolate agreed that size should not inhibit pursuing sustainable and ethical business practices. Join our wholesale program to get access to easy online ordering & wholesale pricing. In 2019, all of the 1,225 metric tons of cocoa we purchased came from the community of Watalinga in the Eastern Democratic Republic of Congo. What practices at Theo Chocolate reflect the concept of sustainability? Beyond just being transparent with farmers about pricing, we strive for all of the cocoa farmers we do business with to have tasted the chocolate made from their beans. 6. Minimal Ingredients, Award-Winning Flavor If you’ve ever had a Theo treat, we hope you’ll find that our love for creating delicious chocolate is evident in each bite. Our approach to chocolate sets us apart as a company. We love hearing from fans. Join our wholesale program to get access to easy online ordering & wholesale pricing. here >. © Copyright 2020 Theo Chocolate, Inc. 2. We use third parties to certify that both Theo and everyone we work with is being authentic in our claims. Explore our 2019 Theo Impact Report to for more information on the impact of our business practices. here >. We love hearing from fans. It gives both us, and those who love our chocolate, peace of mind that each Theo product is helping to create better lives for everyone. Other chocolate firms also sources from there, but Theo is by far the DRC's biggest customer. We believe that full transparency is required to earn consumer’s confidence in our business practices and supplier’s confidence in our partnerships. I think it is valid valid for Theo to attempt to be the Starbucks of chocolate as the image of Starbucks is really what Theo want to share with its customers in terms of chocolate. In 2019, a pound of Theo chocolate used 0.63 kW of electricity and 0.57 gallons of water to produce. Every product recipe is thoughtfully developed with minimal ingredients. Community. We work and trade directly with our suppliers to determine prices and visit all of our cocoa origins each year to make sure we’re understanding their circumstances and challenges as well. If you’ve ever had a Theo treat, we hope you’ll find that our love for creating delicious chocolate is evident in each bite. Most farmers who grow cocoa are so disconnected from the process, they don’t know who ultimately makes chocolate from their beans or what it tastes like. Our own facilities are certified and we get audited each year along with our suppliers. The audit looks at a number of things such as wages, working conditions, and our environmental impact. We have opted out of the global commodity cocoa market, because the prices it pays are volatile and leave farmers guessing about how much money they’ll make year to year. Well-Being. We partner fairly with cocoa and ingredient sourcing partners to pay them living incomes, with the goal of supporting thriving, resilient communities. Honesty. The main values of Theo Chocolate are the finest quality of its products, fair trade, and business sustainability. What does the term fair trade mean to the leaders of Theo Chocolate? © Copyright 2020 Theo Chocolate, Inc. Tag us for a chance to be featured on our feed. It gives both us, and those who love our chocolate, peace of mind that each Theo product is helping to create better lives for everyone. The choices we make here in Seattle touch lives across the planet in real and lasting ways. All ingredients are organic & kosher certified and always 100% soy free. In contrast, Theo has a reliable base price, negotiated annually with our farm partners for meeting base quality specifications. Our cocoa beans and the lives they touch are at the heart of our business, and we believe the most sustainable cocoa is cocoa that is profitable for the farmers to grow. This is different than companies who may buy fair trade ingredients but don’t verify their own practices through an audit each year. So we pay more for certified fair trade and organic cocoa beans, to ensure farmers receive a living wage. We invite people to discover a better world through chocolate. Supply chain sustainability and integrity is important and it should matter to companies of all sizes. That knowledge, and that responsibility, drives us to do things in ways that contribute towards a more compassionate and enduring world. We’ve built Theo around the belief that cocoa is more than an ingredient. Low cocoa prices means farms aren’t always profitable, and disincentivize farmers from investing in their farms or families. Solution: Theo Chocolate embodies the concept of sustainability Concept Introduction: While preserving the environment and society, the economic development that generates the wealth and meets the need of the present generation so that the future generations also meet their needs is referred to as sustainability. All Rights Reserved. Our goal is to show that cocoa can be purchased in a way that allows everyone to benefit. We avoid soy or sunflower lecithin and instead choose cocoa butter to create a consistent texture. This map provides supplier information and locations for some of our primary non-cocoa ingredients. From the cocoa farmer in the Congo, to the truck driver in Seattle, and the chocolate lover in Philadelphia, we believe there is a thread that runs through us all. Interested in selling or using Theo Chocolate at your business? Explore our 2019 Theo Impact Report to for more information on the impact of our business practices. 5. All Rights Reserved. It’s why we make our own chocolate, to ensure that everyone is treated in a way that we can be proud of and that only the highest quality ingredients and processes are used. Theo Chocolate, despite a commitment to sustainability and Fair-Trade, won’t be profitable by 2012 due to: The company didn’t take into account its customers’ concerns/interests; Demand for Fair Trade products wasn’t high enough, while the organic chocolate market was highly competitive; We source organic and fair-trade ingredients whenever possible and prioritize purchasing from small holder farms. Theo are taking steps to switch their product packaging to entirely plant-based packaging by 2021. Learn more What does vice president Debra Music mean when she says that Theo is a "triple bottom line" company?
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