3 – Chocolate and Banana. More savory recipes: salmon crepes. You just have to spread the jam on the crepe with a knife or spoon and then roll it or fold it in half twice, so it is triangular. Crepe fillings can be of almost any sort, but generally fall into either a sweet or a savory category. This filling is just perfect for brunch, so don’t forget the Mimosas! Make a batch of savoury crêpes for a quick, pick-me-up dinner the whole family will love. Celebrate this Pancake Day with mouth-watering sweet and savoury recipes including chocolate chip, traditional crêpes Suzette and vegan tomato & mushroom. It all began with the classic Sugar filling as the first fillings for Crepes in France. If you ever travel to Bretagne, you will surely come across the Breton Galette, a large buckwheat crepe filled with everything from seafood to ratatouille. Although the Strawberry jam is the most traditional, all kinds will go well with these thin pancakes. Traditional Breton crepes, or galettes, as they're often called in France, have a deeply savory, minerally flavor that pairs beautifully with non-sweet fillings, like eggs, cheese, and ham. Sweet Crepes are enjoyed frequently as a dessert and eaten for breakfast as well. Stuff them with your favourite fillings and top with cheese. Fill crepes with ham and cheese Between the most common savory fillings for crepes, you can not miss the ham and cheese crepe, a delight! Crepe dinner parties are popular here in France. Here is a buckwheat crepes recipe along with some ideas for traditional fillings. Let’s be honest, this is not the most traditional crêpe filling, but it’s so good that I have to share this recipe. The Best Crepe Fillings Recipes on Yummly | Strawberry Cream Cheese Crepe Filling, Seafood Crepe Filling, Bacon, Brie, And Spinach Crepe Filling Traditional fillings are sweet, and in Brittany, where they originated, they are served with a traditional cider. Traditional Sweet Crepe Fillings. However, just as likely, the host or hostess makes the crepes themselves ahead of time, then offers a variety of fixings to their guests who can assemble a meal to their liking. Of course, feel free to add cheese or sour cream to make it a little more decadent. Sugar and Butter/Lemon juice. This is as traditional as sweet crepes can get! Served as a meal unto themselves, savory crepes are quite popular in France. One can even buy an electric crepe machine that cooks several crepes at a time, so guests can get in on the action. Here is a list of the traditional Sweet Crepes that people admire. Crepes that use savory fillings are often referred to as meal crepes, and can contain virtually anything you can imagine eating in a wrap of any sort. Cook and chop slices of bacon, then add avocado slices and top with a fried egg. We know you’ll be piling ’em high on Shrove Tuesday, but on which side of the filling fence do you fall? Here's how to make them at home.

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