Beer style is a term used to differentiate and categorize beers by various factors, including appearance, flavour, ingredients, production method, history, or origin. Icehouse beer was crisp, delivering a cool, smooth taste. So if you’ve ever wondered what Pilsners, IPAs, Pale Ales, Stouts, or Wheat beers were, you’ve come to the right place. The term beer style and the structuring of world beers into defined categories is largely based on work done by writer Michael James Jackson in his 1977 book The World Guide To Beer. The most popular in the U.S. is known as—surprise!—American lager, which includes classics like Budweiser or Miller High Life . No list of best beers would be complete without the Anchor Steam Beer, considered the first American craft beer by experts. Knowing the basics, the differences between the most popular beer styles, and some of the more popular brands is more than enough. Look for this beer brand … The above styles all fall into the former category, but if a beer isn't an ale it's a lager, which is fermented at cooler temperatures by yeast that feasts upon sugar at the bottom of the tank. But not every country's beer is the same, and for some nations, one singular brand looms head-and-shoulders above the rest in terms of recognition and popularity. Bock beer is a German bottom fermenting lager that nowadays comes in a wide range of sub-styles.Traditional versions may range from golden to amber, and sometimes even dark brown. It wasn’t funky or watery like some cheap beer options. This was just one of those brews you could sip all day long at a picnic or would be happy to find at a cooler at a backyard bash. They are typically lightly hopped, rich, creamy, smooth, and malty, with toasty and occasionally caramel notes. Because we’re about open up pandora’s box and demystify beer and its most popular styles. Maibock is a Bavarian lager style that first appeared as a special brew to celebrate the beginning of the garden season—hence the name Mai, which translates as May. Falling in the category of Bock styles, these golden to light amber beers usually have a medium body, clean and smooth malt flavors, and grainy, lightly toasted aromas with hints of spices and herbs.

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