It is used most commonly in cake mixes, chewing gums, chocolate products, synthetic cinnamon oils, cola drinks, ice creams, soft drinks, and vermouth. Cinnamaldehyde may form an explosive mixture with other substances when heated. Cinnamaldehyde occurs naturally in the bark of cinnamon trees of the genus Cinnamomum, Cinnamomum zeylanicum, Cinnamomum cassia, and Cinnamomum camphor. Current Uses of Cinnamaldehyde . It is also used to prevent corrosion in steel and other ferrous alloys in corrosive fluids like hydrochloric acid. In addition to its uses as a herbal remedy, the primary use of cinnamaldehyde is as a food additive to enhance the flavor and/or odor of food products. Share on Pinterest. Join the Greener Life Club today => GreenerLifeClub.com Cinnamon Is High in a Substance With Powerful Medicinal Properties. Make money creating hand crafted soaps and cosmetics. Cinnamaldehyde can be made synthetically but is more commonly obtained from the steam distillation of the oil of cinnamon bark which is a much more efficient process. It had been found that Cinnamaldehyde prevents above 50% of the bacterial growth in the oral cavity. It is especially effective for preventing the growth of bacteria and other pathogens in the tongue. Cinnamaldehyde is currently classified as not dangerous or toxic to humans. This Article and all other content on AyurvedicOils.com is Copyright © 1995-2017 Essential Depot, Inc. All rights reserved. However, it is highly combustible and its gases produced under flame can be irritating, corrosive, and/or toxic. Thus, Cinnamaldehyde exhibits hypoglycemic and hypolipidaemic effects in STZ induced diabetic rats. Cinnamomum cassia and Cinnamomum camphor originated in China and are currently grown in various regions of eastern and southern Asia. The antifungal and antibacterial property of Cinnamaldehyde helps to reduce infections. It is mainly used as a flavouring agent or as a scent for candles. This alternative way of gathering Cinnamaldehyde is through synthesis, reacting benzaldehyde (C6H5CHO) with acetaldehyde (CH3CHO). Cinnamaldehyde is an effective animal repellent, which is used to repel animals like cats and dogs. Share with your friends. It is used to flavor various edible products such as cake mixes, chewing gums, chocolate products, synthetic cinnamon oils, cola/soft drinks, ice creams, and vermouth. According to a study conducted on the streptozotocin(STZ) induced male diabetic wistar rats, it had been found that by administering Cinnamaldehyde at different doses, it had considerably reduced the plasma glucose level and simultaneously increased the plasma insulin level. Cinnamaldehyde, a phyto-compound, has been demonstrated to display important antihyper glycemic properties which causes the decrease in entire cholesterol and triglyceride intensity and, simultaneously, escalating high density lipoproteins-cholesterol in streptozotocin-induced diabetic rats. Due to its safe nature, Cinnamaldehyde can be stored in the presence of frequent human interaction and other food items. In 1834, the molecular formula of Cinnamaldehyde was first discovered by two French chemists, Jean Baptiste André Dumas (1800-1884) and Eugéne Melchior Péligot (1811-1890). There is absolutely no assurance that any statement contained or cited in an article touching on medical matters is true, correct, precise, or up-to-date. Even if a statement made about medicine is accurate, it may not apply to you or your symptoms. Cinnamaldehyde exhibits hypoglycemic and hypolipidaemic effects in STZ induced diabetic rats. AyurvedicOils.com contains articles on many medical topics; however, no warranty whatsoever is made that any of the articles are accurate. Cinnamaldehyde is mainly added to foods and medicines to enhance its quality in terms of aroma and taste. It is non-toxic but can irritate skin if in contact for too long. It can also decompose into carbon monoxide. The antimicrobial nature of Cinnamaldehyde was proved by the study conducted at the University of Illinois, Chicago. Helping to remedy the common cold or flu, diarrhea, and even some forms of cancer, Cinnamaldehyde is a substance with diverse applications. cake mixes, chewing gums, chocolate products, synthetic cinnamon oils, cola/soft drinks, ice creams, and vermouth. Cinnamaldehyde's primary use is as a food additive. It helps to fight against tooth decay and bad breath and so the herb of Cinnamon is used for enhancing oral health. Insecticide and Mosquito repellent: Do not copy. It is also used in perfumes to recreate the magic of fruity and interesting fragrance ranges. Cinnamaldehyde is a food additive, and the FDA (U.S. Food and Drug Administration) categorizes it under the “generally-recognized as safe” (abbreviated GRAS) grouping of compounds. For best results, the compound should be stored in a tightly-sealed container in an environment that is cool, dry, and well-ventilated. Cinnamaldehyde is also employed in other modern uses such as herbal remedies, insecticides, fungicides, insect repellents, cosmetics, and home care products. Cinnamaldehyde is stable under normal temperatures and pressures. Derek G. Hodges and no one associated with Essential Depot, Inc. is a doctor or medical professional. It is used as a flavoring agent in liquid refreshments, ice-creams, chewing gums and candy. Additionally, Cinnamaldehyde possesses a fragrant scent that can be recognized in deodorants, detergents, mouthwashes, perfumes, sanitary napkins, soaps, and toothpastes. The anti-diabetic nature of Cinnamon is due to the presence of cinnamaldehyde. Many of the health benefits of Cinnamon and its effect on metabolism is due to the presence of Cinnamaldehyde in it. It is also used as an efficient insecticide for mosquitoes. It can also decompose into carbon monoxide, carbon dioxide, and other irritating and toxic fumes and gases, all of which are hazardous. other irritating and toxic fumes and gases, all of which are hazardous. Know about technical details of Cinnamaldehyde like: chemical name, chemistry structure, formulation, uses, toxicity, action, side effects and more at Pharmacompass.com. Cinnamaldehyde itself, C9H8O, is not a hazardous substance. Cinnamaldehyde itself, C9H8O, is not a hazardous substance. Cinnamaldehyde occurs naturally in the bark of cinnamon trees of the genus Cinnamomum, Cinnamaldehyde's primary use is as a food additive. In order to extract Cinnamaldehyde from Cinnamomum cassia, Cinnamomum camphor, and Cinnamomum zeylanicum, the bark of each tree is treated with steam. It is also identified by various names such as 3- beta-phenylacrolein, (E)-Cinnamaldehyde and cinnamic aldehyde. Its molecular formula is C9H8O or C6H5CH=CHCHO. Cinnamon oil is available as an essential oil and as a food-grade oil. Nothing on AyurvedicOils.com should be construed as an attempt to offer or render a medical opinion or otherwise engage in the practice of medicine. Cinnamaldehyde is also employed in other modern uses such as herbal remedies, insecticides, fungicides, insect repellents, cosmetics, and home care products. Cinnamaldehyde may form an explosive mixture with other substances when heated. The essential oil in the bark of the cinnamon trees contains almost 98% of Cinnamaldehyde. It is used as a flavoring agent in liquid refreshments, ice-creams, chewing gums and candy. As the steam cools, condenses, and softens the bark, Cinnamaldehyde becomes able to be extracted from the bark. It is used to flavor various edible products such as. Cinnamaldehyde is mainly added to foods and medicines to enhance its quality in terms of aroma and taste. However, Cinnamaldehyde does possess a few minor hazards, including respiratory tract irritation (due to excessive inhalation); skin irritation; eye irritation; and gastrointestinal irritation, nausea, vomiting, and diarrhea (due to excessive ingestion). Cinnamaldehyde is also used as a fungicide. Cinnamaldehyde is a pale yellow gelatinous liquid and an organic compound, which is responsible for the taste and smell of the cinnamon spice.

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