*Tenting with foil just means to place the foil loosely on top in a ‘tent’ shape so that it doesn’t press down on the pie from the top. I’m gonna check the store bought pie crusts because I’m pretty sure they put butter or eggs in the mix and eggs are not vegan. *You can use fresh or canned sweet potato purée. So happy to hear that Di! Just made this. I do live at high altitude so perhaps it needed to be in the oven longer. American, dairy-free, gluten-free, vegan, vegetarian, (many store-bought pie crusts are accidentally vegan; check the label), (you can use virgin coconut oil, but it will have a coconut flavor), Glazed Tofu Roast (AKA the actual best tofu ever) ». I think a non-vegan sweet potato pie of this size would generally have at least a half of a cup of butter. Glad you enjoyed it anyway and hope it will be perfectly to your tastes next time. Par-bake your pie crust according to the package or recipe instructions. Add the sweet potato purée, coconut milk, brown sugar, cornstarch, vanilla extract, salt, cinnamon, nutmeg, ground cloves and ground ginger to your blender jug and blend until smooth. Thanks a million for the great review! I look forward to trying more of your recipes. I just tried your recipe and I must say – I’m in love! Hi Aisha, almond milk should be fine, but I’m not sure about arrowroot powder, I have never used that so not entirely sure. *You can make your own vegan pie crust from our easy recipe or use a store-bought pie crust but it must be unbaked. If you share my complaints, then this is the vegan sweet potato pie recipe for you. Hi Kim! It was a lot like pumpkin pie while also being something a little different. I also made a chopped almond pie crust. Or it should be fresh? Let it cool on the counter for at least 2 hours before slicing and serving. It’s wonderfully satisfying and if you have guests this will be one of the favorites for sure! The pie isn’t even out of the oven yet, but the texture of the filling is awesome. Serve with toppings of your choosing. I’ll try again. So I though, there is a pie in here somewhere! Creamy vegan sweet potato pie, lightly spiced with nutmeg and cinnamon. Made it for Thanksgiving and it was a huge hit , next time I’ll need to make two. You can either make up your own 9-inch vegan pie crust (we have a super easy recipe for it!) Hi Bryna, I think it would be fine, but I haven’t tested this with a homemade cashew milk, so I can’t be 100% sure of the outcome. Required fields are marked *, Amount Per Serving (1 large slice (1/8 pie)). I did enjoy the texture better after refrigeration. Pour this out over the top of an unbaked 9-inch vegan pie crust (either store-bought or homemade) in a 9-inch pie dish and smooth down. NUTRITION: Nutrition facts are calculated using 1 Wholly Wholesome brand regular pie crust. Please do us a favor and rate the recipe as well as this really helps us! Stop and give it a shake or stir from time to time and then blend again. Awesome pie and pretty easy too. Bake for 60 minutes. AQUAFABA: Aquafaba is the cooking liquid from beans, which is used as an egg alternative because its protein structure is similar. To round out the sweet potato filling I gently spiced it with cinnamon, nutmeg, and lemon zest (secret ingredient!). I had this same question. Continue baking for another 25-30 minutes or until the filling is set. To make it up fresh, bake peeled and chopped sweet potato on a parchment lined baking tray for 30 minutes at 350°F. It is delicious! The crust was well cooked but the pie has a pudding like texture. Allow to cool on the counter for at least 2 hours before slicing and serving. November 12, 2018 By Shannon @ Yup, it's Vegan 20 Comments. The brand I often buy is called Wholly Wholesome. Filed Under: Autumn, Desserts, Holiday Recipes Tagged With: baking, gluten-free, nut-free, refined sugar-free, soy-free, thanksgiving, winter squash. Son in law loves it more than pumpkin. “It’s lighter.”. Thank you Great recipe!!! So you dont need to blend it with sugar or cream of tartar? I did my sweet potatoes from scratch and cut the brown sugar to half. Vegan whipped cream, powdered sugar, cinnamon sugar, or just straight up slices of vegan sweet potato pie! I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! Bake for about 20 minutes, and then, cover the edges of the pie with tinfoil or a pie shield to stop them from browning too much. Lightly spiced vegan sweet potato pie that holds its texture when sliced. A ringing endorsement! I think it may firm up more in the fridge but if you make it again, it would probably need a longer bake time. Pour this out over a 9-inch uncooked pie crust in a pie dish and smooth down. Let it cool and then purée it in the food processor. You can also put it in the fridge once cooled and then let it chill some more. After par-baking, set your oven temperature to 350 degrees Fahrenheit if it isn't already. Use the pie crust of your choice. Same amount as cornstarch. Pour the filling into the par-baked pie crust, smoothing out the top into an even layer. UN…FREAKING….BELIEVABLE!!! Would homemade cashew milk work in this recipe? This is the perfect pie to make in advance as it’s even better the next day. Blend until smooth. After cooling completely, leftovers can be stored in the fridge. It’s so simple to make this sweet potato pie! Pour this out over a 9-inch uncooked pie crust in a pie dish and smooth down. Preheat oven 400 F. Wash and dry sweet potatoes, pierce with a fork and bake on a cookie sheet for … Thanks! Both times a huge hit. Comment document.getElementById("comment").setAttribute( "id", "a76b3fcc269d34d5f35a9f27266681ab" );document.getElementById("a7d677b3c4").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! xo. Arrowroot worked out fine for me the first time I made this. When I see photos of slices of vegan sweet potato (or pumpkin) pie where the filling is clearly already falling out of shape, it makes me sad. Then you’re ready to use it! I am also thinking the texture may change after being refrigerated. This vegan sweet potato pie is simply wonderful. Just peel and chop sweet potato and place onto a parchment lined baking tray. The top should be dry and it should feel a little springy when you touch it. Made it exactly as indicated, except added a smidge more of each spice. So glad you liked it! Enjoy! We made it up fresh and it’s super easy to do. But whatever you do, don’t use chickpea flour. About Me →, This post may contain affiliate links.

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