Trying to cook this recipe for the first time. Here’s A Kardashian Thanksgiving Menu, Take Note People, Chocolat Movie Vianne’s Spiced Hot Chocolate, Baileys Ice Cream Sandwiches Exist & Summer’s Never Been Better, The Princess And The Frog Tiana’s Beignets Recipe. Brinjal fry is a side dish from andhra cuisine made by stir frying eggplants with spices & herbs. 4. However you can skip them completely. Add ¼ tsp salt to a bowl filled with 2 cups water. You can check this collection of Brinjal recipes Vangi bath Stuffed brinjal curry Brinjal chutney. Check your inbox or spam folder to confirm your subscription. Check the salt and add more if needed. And how long to keep the eggplant in Salt water? Rinse brinjals & slice them or cut to desired sizes. So glad to know you could enjoy it! Brinjal is high in water content and potassium. This prevents them from discoloring. Wash the brinjal and cut into small round pieces. Season with salt and turmeric powder. This prevents the eggplants from discoloring. Stir everything well & fry for 2 to 3 mins. Fry for 2 to 3 mins. Use cold water and don’t need to soak them for long. Tried this today and it came out so good…Love your blog because its easy to follow as you post every recipe with pictures. If you are allergic to eggplants, try using lemon juice. Comment document.getElementById("comment").setAttribute( "id", "ab6db340d77bd9d99d011abb77feaa39" );document.getElementById("gdac8559c8").setAttribute( "id", "comment" ); Great and simple. HungryForever Food Blog. Try Out Nigella’s Green Apple Martini Recipe Today! Add chopped brinjal. Heat oil in a kadai and add in the seasoning ingredients. It helps to prevents skin itch that is caused by eating eggplants. However most foods in authentic andhra restaurants are super hot & spicy, including this brinjal fry. Welcome Anusha, * Percent Daily Values are based on a 2000 calorie diet. I appreciate your patience and thanks for your great recipes. This brinjal fry recipe can be made without peanuts too but they add great taste. Add in the ground masala and mix well. Add curry leaves, red chili powder & garam masala or sambar powder or idli podi. Looking forward to cooking more of your recipes. This recipe is my own, for variations you can read the tips below. It is suppose to possess many medicinal properties and is used as a remedy for cancer, hypertension and diabetes. I have used garam masala to spice up the dish, however you can also add little sambar powder if you do not have garam masala. Turn the slices and brush the other side with another thin layer of egg white, so all white surfaces of the slices are covered with egg white. Then cover and cook till soft on a low flame stirring in between. This brinjal fry is made in numerous ways & each family has their own recipe. Let them sizzle for a min. So this andhra style brinjal fry is not only healthy but is also a super delicious one with bursting flavors. Switch off the stove. Cover and cook for another 2 to 3 mins. Have a wonderful day. Soumya, I have used a handful of roasted peanuts which not only perk up the nutrition values but also adds a nutty aroma to the dish. Add them to slightly salted water. I chop them to 1 inch pieces. The idea is to just prevent them from discoloring. For best results follow the step-by-step photos above the recipe card. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. I add about ¼ teaspoon salt to 2 cups water. I add about 1/4 tsp salt to 2 cups water. Grind the ingredients given for masala in a blender and crush them.

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